NICK AND SAM'S

NICK AND SAM'S

Never…never does it disappoint!

And how could it, as one of dallas’ finest places to dine Nick and Sam’s you will be delighted from the moment you walk through the double doors until the valet pulls around your car upon your departure.

Although you might not know this, but the building used to be a morgue… there are even rumors that the secluded wine room is haunted. But trust me every flavor that you pop in your mouth at this place is very enchanting!

I have yet to actually spend time reading the menu, because my partner in crime orders all of his favorites when we dine here. And I have learned to trust his choices in food.
From the past times we have dined there.. here are a few of the delightfully tasting this we have indulged on:

Osetra caviar

Jumbo lump crab cakes

Fresh mozzarella beefsteak tomatoes and basil

‘Damn good’ fries

Maine lobster mac-n-cheese (it’s better minus this lobster!)

Filet mignon 10oz (I can even finish is, its that good!)

As for deserts…
I cant remember what we had a while back, but on our last visit this past weekend we ordered the way to large and extravagant chocolate Cake… There were four of us and we didn’t even make a dent in the slice they served us!

I would recommend Nick and Sam’s (probably) any day!
It is defiantly a great place to celebrate your next special occasion, a romantic night out and its especially a great place for foodies- everything is scrumptious!

Oh and I almost forgot to mention… Sick and Sam’s is where I discovered my currently very favorite red wine: Orion Swift Cellars 2008 ‘The Prisoner’.