DISH

DISH

This time we decided to try something new in a different part of town.
So off we went to the newly renovated courier cedar Springs and Douglas. And we made our way into the purple-lit building that houses DISH.

We went on St. Patrick’s Day… and since the scene there is purple, we missed all the green fun!
It was still plenty loud there though for some reason…Who knows, maybe just bad acoustics?

But we didn’t miss a beat on the Menu- that’s for sure!

Here were our selections for the evening- and before you say anything, yes we tried too many carbs!

We started with the MOZZARELLA FLATBREAD
Paul’s Mozzarella, Pepperoni, and local Basil

Up next:
CRAB DIP
Lump Crab, Wild Arugula, Cheese

As for the Main courses:

SEARED NATURAL JUMBO SEA SCALLOPS
Roasted sweet corn, bacon, poached egg, Parmesan with pearl cous cous

BBQ BRAISED SHORT RIBS
Lucky Layla buttery mash potatoes

And of course… Desert!

SMOKED PECANS BROWNIE
Henry’s maple ice cream, chocolate Espresso souce

WARM BANANA CAKE
Bruleed Bananas, salted caramel souce

We love trying new things… and this was defiantly new.
I’m not sure they hit your typical Dallas crowd with this one… it’s a little much Miami. Think a mini Ocean Prime vibe?

The prices are decent and the food is tasty- its defiantly worth your time to make a trip and try a tasty new DISH!